We stopped by La Madeleine yesterday night and they had madeleines packaged for sale. I was inspired to make my own madeleines and try out my new madeleine pan. I made a batch of traditional madeleines and a batch of chocolate madeleines. I'm not 100% happy with the results. I think the traditional ones are a little too dark and I didn't like how the chocolate ones are "hole-ly". Despite that they were still tasty and I think acceptable for my first attempt at madeleines.
*Heat oven to 400 degrees. Brush molds with melted butter. Fill molds and place in oven. Lower heat to 350 degrees and bake for 12 min.