Squash Soup (Tsai Gua Tang)

4-5 c squash (peeled & cut into large chunks)
3 cloves garlic (sliced)
1 tbsp satay powder
.5 tsp white pepper
salt to taste
2 c water
*heat oil on medium and saute garlic. add squash, satay powder, white pepper & salt. stir to coat squash and slowly add water. cover and simmer on medium for 7 min.

I got to make this soup with my mom! I didn't think to take a picture of this at the time so that's kinda upsetting but this is a brothy soup and it's really tasty! The squash gives the soup a really distinct taste and the satay powder added a lot of flavor.