Turkey & Feta Pies

Pate Brisee dough
1 lb ground turkey
8 oz shitake mushrooms, thinly sliced
1/2 red onion, thinly sliced
5 roma tomatoes, seeded and diced
8 oz feta cheese
fennel seeds
crushed red pepper
extra virgin olive oil
*toast fennel seeds, crushed red pepper, and garlic. add oil and brown turkey with the spices. remove turkey and soften onions in pan. add tomatos and let them break down before adding turkey back to the pan w/mushrooms and parsley. salt and pepper to taste and let cool. stir in feta. filling is ready to place in dough and baked

the filling is really tasty and i could eat it all by itself. with the dough it's even better! the dough is relaly flaky and complements the taste really well. my sweetie doesn't have an iron tummy, so i'll use red bell pepper instead of tomatos.

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