This dish was inspired by the April issue of Martha Stewart Living. You can find the full menu and recipe for the entire meal here.
For the chicken, I added 1 tsp of smoked Paprika to the crushed matzo.
You can find the recipe for the Vegetable Tian here. I didn't take the recipe with me to the grocery store so I screwed up and didn't get the carrots or potatos. I got zucchini and yellow squash instead so I just used those. I cooked softened the onion in a saute pan first and put that into the casserole. I also softened the squashes first and arranged them on top of the onions. Then I just topped it all with a mix of breadcrumbs and romano cheese and stuck it under the broiler at 350 degrees for about 10min.
Not a good pic - but I was in a hurry to snap the pic and move on to tend the chicken that was frying next to me!